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8dc887e0-e37d-11ed-b6ca-e5a176a460b1
Papa Michel doet het papierwerk, zonen Kristof en Jonathan staan respectievelijk in de zaal en de keuken. Testosteron genoeg in Spaans Dak, waar je geniet van gerechten met pure en rijke smaken én een prachtig uitzicht op het Zoet Water.
Intuitive cooking with Mediterranean and Eastern influences in a villa packed with character between the lakes. Chef Jonathan Uyttendaele creates dishes with pure and rich flavours in his father's kitchen, offering a good quality-price ratio. Opening hours: closed on Monday & Tuesday.

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